Riverwalk Catering employs a full-time Executive Chef and Sous Chef for catering and special menu development both on- and off-site throughout the year. We specialize in the finest ingredients for everything from standard ballpark fare to modern, upscale menu selections.
Our talented culinary team is delighted to create special menus that will accommodate your preferences or budget. We can customize our menu to fit any food and beverage needs you may have—just ask! From cocktails and appetizers to a plated dinner or buffet luncheon, we have a plethora of options available to you. We can even provide custom menus for special dietary needs.